Hello Kawan Mastah! In this article, we’ll be discussing one of the most popular Indonesian snacks – Tahu Telur. Tahu Telur is a delicious tofu and egg dish that’s fried to perfection. It’s a dish that’s easy to make and perfect for any occasion. So, without further ado, let’s get started!
Ingredients
The first thing you need to do is prepare all the ingredients you’ll need. Here’s the list:
Ingredients |
Amount |
|---|---|
Firm Tofu |
500 grams |
Eggs |
4 large |
Vegetable Oil |
500 ml |
Garlic |
5 cloves, minced |
Spring Onions |
3 stalks, finely chopped |
Shallots |
5, finely chopped |
Sweet Soy Sauce |
3 tablespoons |
Salt |
1 teaspoon |
Pepper |
1/2 teaspoon |
Preparation
Now that we have all the ingredients, let’s start preparing the dish. Here are the steps:
Step 1: Cut the tofu into bite-sized pieces
Start by cutting the tofu into small bite-sized pieces. Make sure the pieces are relatively equal in size to ensure even cooking.
Step 2: Beat the eggs in a bowl
Next, beat the eggs in a bowl until the yolks and whites are well combined.
Step 3: Coat the tofu pieces with the egg mixture
Dip the tofu pieces into the egg mixture, making sure they are well coated.
Step 4: Fry the tofu in a pan
Heat the vegetable oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the tofu pieces in the pan and fry until golden brown on all sides. Remove the tofu from the pan and place it on a paper towel to drain excess oil.
Step 5: Fry the garlic, shallots, and spring onions
Using the same pan, fry the garlic, shallots, and spring onions until fragrant and golden brown.
Step 6: Add the tofu back into the pan
Once the garlic, shallots, and spring onions are done, add the tofu back into the pan and stir well to mix everything together.
Step 7: Add the sweet soy sauce, salt, and pepper
Add the sweet soy sauce, salt, and pepper to the pan and stir everything together until the tofu is well coated with the sauce.
Step 8: Serve hot
Transfer the Tahu Telur to a serving dish and garnish with some chopped spring onions. Serve hot and enjoy!
Tips
Here are some tips to help you make the perfect Tahu Telur:
Tip 1: Use firm tofu
Make sure you use firm tofu for this dish. Soft tofu won’t hold up well during the frying process and may fall apart.
Tip 2: Don’t overcook the garlic, shallots, and spring onions
Be careful not to overcook the garlic, shallots, and spring onions. They should be fragrant and golden brown, but not burnt.
Tip 3: Use sweet soy sauce
Make sure you use sweet soy sauce for this dish. Regular soy sauce won’t give you the same flavor.
Tip 4: Garnish with chopped spring onions
Garnish your Tahu Telur with some chopped spring onions to add a pop of color and flavor.
FAQ
What is Tahu Telur?
Tahu Telur is a popular Indonesian snack consisting of tofu and eggs fried to perfection.
What kind of tofu should I use?
You should use firm tofu for this dish. Soft tofu won’t hold up well during frying and may fall apart.
Can I use regular soy sauce instead of sweet soy sauce?
No, regular soy sauce won’t give you the same flavor. You should use sweet soy sauce for this dish.
What should I do if the Tahu Telur is too greasy?
If your Tahu Telur is too greasy, try draining excess oil on a paper towel before serving. You can also use a slotted spoon to remove excess oil while frying.
Is Tahu Telur healthy?
Tahu Telur is a delicious snack, but it’s not the healthiest option. It’s high in fat and calories, so it should be enjoyed in moderation.
Congratulations! You have successfully learned how to make Tahu Telur. We hope you enjoy this delicious Indonesian snack. Terima kasih, Kawan Mastah!
Cara Membuat Tahu Telur
https://youtube.com/watch?v=np8q838Quaw