Hello Kawan Mastah, are you a fan of spicy food? If so, you must try to make your own sambal terasi mentah. This Indonesian condiment is made from fresh chili peppers and shrimp paste, creating a perfect blend of savory and spicy taste. In this journal article, we will guide you step by step on how to make sambal terasi mentah at home. Let’s get started!
What is Sambal Terasi Mentah?
Sambal terasi mentah is a type of Indonesian chili paste that is made from fresh chili peppers, shrimp paste, and other ingredients such as garlic, shallot, and lime juice. It is a popular condiment in Indonesian cuisine, and can be used as a dipping sauce, marinade, or seasoning. The term “mentah” in sambal terasi mentah means raw, indicating that the chili peppers are not cooked before being blended.
Sambal terasi mentah is known for its spiciness and savory taste, making it a perfect accompaniment to Indonesian dishes such as fried rice, grilled chicken, and satay.
Ingredients
Ingredients |
Amount |
|---|---|
Fresh red chili peppers |
250 grams |
Shrimp paste |
50 grams |
Garlic |
4 cloves |
Shallot |
2 bulbs |
Lime juice |
1 tablespoon |
Sugar |
1 teaspoon |
Salt |
1 teaspoon |
Steps to Make Sambal Terasi Mentah
Step 1: Preparing the Ingredients
The first step in making sambal terasi mentah is to prepare the ingredients. Wash the chili peppers, garlic, and shallot thoroughly. Remove the stems from the chili peppers and cut them into small pieces. Peel the garlic and shallot and cut them into small pieces as well. Set aside all the ingredients on a clean plate or bowl.
Step 2: Grinding the Ingredients
The second step is to grind the ingredients. Using a mortar and pestle, grind the shrimp paste until it becomes smooth. Add the chili peppers, garlic, and shallot, and continue to grind until they are well blended. If you prefer a smoother texture, you can use a food processor or blender instead. Remember not to overblend the mixture, as the sambal terasi mentah should have a slightly coarse texture.
Step 3: Seasoning the Sambal Terasi Mentah
After grinding the ingredients, it’s time to season the sambal terasi mentah. Add salt, sugar, and lime juice to the mixture, and stir well until all the ingredients are combined. Taste the sambal and adjust the seasoning according to your preference.
Step 4: Storing the Sambal Terasi Mentah
Finally, store the sambal terasi mentah in a clean, airtight container. It can be stored in the refrigerator for up to 1 week, or in the freezer for up to 1 month. If you want to make a larger batch, you can double or triple the recipe accordingly.
FAQ About Sambal Terasi Mentah
Q: What kind of chili peppers should I use?
A: You can use any type of fresh red chili peppers that you prefer, such as bird’s eye chili or cayenne pepper. The spiciness level will depend on the type of chili peppers you use, so adjust accordingly.
Q: Can I substitute shrimp paste with something else?
A: Shrimp paste is a key ingredient in sambal terasi mentah, as it gives the condiment its distinctive flavor. If you cannot find shrimp paste, you can substitute it with anchovy paste or fish sauce.
Q: How spicy is sambal terasi mentah?
A: Sambal terasi mentah is known for its spiciness, but the level of spiciness can be adjusted according to your preference. If you prefer a milder taste, you can reduce the amount of chili peppers or remove the seeds before grinding. If you prefer a spicier taste, you can add more chili peppers or use a spicier variety.
Q: Can I make sambal terasi mentah ahead of time?
A: Yes, you can make sambal terasi mentah ahead of time and store it in the refrigerator or freezer. Just make sure to store it in a clean, airtight container to prevent contamination.
Q: How can I use sambal terasi mentah?
A: Sambal terasi mentah can be used as a condiment, dipping sauce, or marinade. It pairs well with Indonesian dishes such as fried rice, grilled chicken, satay, and more. You can also use it as a seasoning for soups, stews, or stir-fry dishes.
Conclusion
Now that you know how to make sambal terasi mentah, it’s time to try it out yourself. This Indonesian condiment is not only delicious, but also easy to make at home. With just a few simple ingredients and steps, you can enjoy the savory and spicy taste of sambal terasi mentah. Happy cooking, Kawan Mastah!