Hello, Kawan Mastah! Sambal ayam penyet is one of the most popular dishes in Indonesia. This tasty and spicy dish goes well with steamed rice and a refreshing glass of iced tea. In this article, we will show you how to make sambal ayam penyet step by step. So, let’s get started!
Ingredients
Before we start making sambal ayam penyet, let’s prepare the ingredients first. Here are the ingredients you will need:
Ingredients |
Amount |
|---|---|
Chicken thighs or breasts |
500 grams |
Shallots, chopped |
|
Garlic, chopped |
4 cloves |
Candle nuts, roasted |
3 |
Red chilli peppers, chopped |
10 |
Tomatoes, chopped |
2 |
Terasi (shrimp paste) |
1 teaspoon |
Sugar |
1 teaspoon |
Salt |
To taste |
Lime juice |
2 tablespoons |
Step-by-Step Instructions
Step 1: Boil the Chicken
First, boil the chicken in a pot with enough water until it’s tender. This should take around 20 minutes. Once done, remove the chicken from the pot and let it cool down for a few minutes.
Step 2: Smash the Chicken
Using a pestle or a meat mallet, smash the chicken until it’s thin and flat. This will help the chicken absorb the sambal sauce later on.
Step 3: Make the Sambal Sauce
Now, let’s make the sambal sauce. In a pan, sauté the chopped shallots and garlic until fragrant. Then, add the roasted candle nuts and terasi and continue sautéing until they turn golden brown. Add the red chilli peppers and tomatoes and cook until they become soft. Season with sugar and salt. Once done, remove from heat and let it cool down.
Step 4: Blend the Sambal Sauce
Using a blender or a food processor, blend the sambal sauce until it becomes smooth. Add lime juice and mix well.
Step 5: Fry the Chicken
In a pan, heat enough oil for frying. Once the oil is hot enough, fry the smashed chicken until crispy and golden brown. Remove from heat and place on a plate lined with paper towels to absorb the excess oil.
Step 6: Serve
Finally, it’s time to serve your sambal ayam penyet. Place the fried chicken on a plate and pour the sambal sauce on top. Serve with steamed rice and cucumber slices on the side. Enjoy!
FAQ
1. How spicy is sambal ayam penyet?
Sambal ayam penyet is known for its spiciness. However, you can adjust the level of spiciness by reducing the amount of red chilli peppers.
2. Can I use other types of meat?
Yes, you can use other types of meat such as beef or pork. However, the cooking time may vary depending on the type of meat.
3. Can I make the sambal sauce in advance?
Yes, you can make the sambal sauce in advance and store it in an airtight container in the fridge for up to a week.
4. What else can I serve with sambal ayam penyet?
You can serve sambal ayam penyet with other Indonesian dishes such as tempeh, tofu or bakwan jagung (corn fritters).
5. Is sambal ayam penyet a healthy dish?
Sambal ayam penyet is high in protein but also high in calories and fat due to the frying process. However, you can make it healthier by using skinless chicken and reducing the amount of oil used for frying.
That’s it, Kawan Mastah! We hope you find this recipe helpful and easy to follow. Now, go ahead and try making sambal ayam penyet at home. Happy cooking!