Hello Kawan Mastah! Sambal ayam bakar is a traditional Indonesian dish that’s loved by many. The perfect combination of spicy and savory flavors makes this dish irresistible. In this journal article, we will guide you on how to make sambal ayam bakar step-by-step. Let’s get started!
Ingredients
Before we begin, let’s prepare the ingredients needed for sambal ayam bakar. Here’s a list of the ingredients:
Ingredients |
Measurements |
|---|---|
Chicken |
1 kilogram |
Chili |
10 pieces |
Shallots |
5 pieces |
Garlic |
5 cloves |
Tomato |
1 piece |
Lime juice |
2 tablespoons |
Sugar |
1 tablespoon |
Salt |
1 teaspoon |
Oil |
3 tablespoons |
Make sure to have all these ingredients ready before we proceed to the next step.
Step-by-Step Instructions
Step 1: Preparing the Chicken
The first step is to prepare the chicken. You can use any part of the chicken for this dish, but we recommend using chicken thighs for a juicier and more flavorful result.
First, clean the chicken and pat it dry with a paper towel. Then, season it with salt and pepper. You can also add some garlic powder for an extra flavor boost.
Once the chicken is seasoned, set it aside and move on to the next step.
Step 2: Making the Sambal Sauce
The next step is to make the sambal sauce. This is the most important part of the dish, as it’s what gives sambal ayam bakar its unique flavor.
Start by blending the chili, shallots, and garlic in a food processor. Make sure to blend them until they become a smooth paste.
Heat up the oil in a pan and sauté the chili paste until it becomes fragrant. Then, add in the diced tomato, sugar, and salt. Stir well and let it cook for a few minutes until the tomato is softened.
Finally, add in the lime juice and stir well. Your sambal sauce is ready!
Step 3: Grilling the Chicken
Now it’s time to grill the chicken. You can either use a grill, a pan, or bake it in the oven.
If you’re using a grill, preheat it to medium-high heat. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until it’s fully cooked.
If you’re using a pan, heat up some oil and place the chicken on the pan. Cook for about 6-7 minutes on each side, or until it’s fully cooked.
If you’re baking it in the oven, preheat the oven to 180°C (350°F). Place the chicken on a baking sheet and bake for about 25-30 minutes, or until it’s fully cooked.
Step 4: Serving
Finally, it’s time to serve your sambal ayam bakar. Place the grilled chicken on a plate and pour the sambal sauce on top. You can also garnish it with some sliced tomato and cucumber for a fresh touch.
Your sambal ayam bakar is ready to serve! Enjoy it hot with some steamed rice.
FAQ
1. Can I use chicken breast instead of chicken thighs?
Yes, you can use chicken breast for this dish. However, keep in mind that chicken breast tends to be drier than chicken thighs, so make sure not to overcook it.
2. How spicy is the sambal sauce?
The spiciness of the sambal sauce depends on the type of chili you use. If you prefer a milder flavor, you can use fewer chilies or remove the seeds before blending them.
3. Can I make the sambal sauce in advance?
Yes, you can make the sambal sauce in advance and store it in the fridge for up to a week. Just make sure to reheat it before serving.
4. Can I use a different type of meat?
Yes, you can use a different type of meat for this dish, such as beef or pork. However, keep in mind that the cooking time may differ depending on the type of meat you use.
5. Can I use store-bought sambal sauce instead?
Yes, you can use store-bought sambal sauce if you’re short on time. However, homemade sambal sauce tends to be more flavorful and fresh.
That’s it for our cara membuat sambal ayam bakar guide, Kawan Mastah! We hope you enjoy this traditional Indonesian dish as much as we do.