Hello Kawan Mastah! Nasi goreng is a popular Indonesian dish that is enjoyed by many around the world. It is a simple yet flavorful dish that can be customized to suit your taste buds. In this article, we will be discussing the steps to make nasi goreng in English. So, let’s get started!
Ingredients
The first step in making nasi goreng is to gather all the necessary ingredients. Here are the ingredients you will need:
Ingredients |
Quantity |
|---|---|
Cooked rice |
2 cups |
Garlic, minced |
2 cloves |
Onion, chopped |
1 medium |
Carrots, chopped |
1 cup |
Peas |
1 cup |
Egg, beaten |
2 |
Shrimp (optional) |
1 cup |
Vegetable oil |
2 tablespoons |
Soy sauce |
2 tablespoons |
Salt and pepper |
To taste |
Make sure you have all the ingredients before starting to cook.
Step 1: Prep the Ingredients
The first step is to prepare the ingredients. Start by mincing the garlic, chopping the onion, and shredding the carrots. If you are using shrimp, make sure they are peeled and deveined. Beat the eggs in a bowl and set aside.
Step 2: Cook the Rice
Next, you need to cook the rice. If you have leftover rice from the previous day, you can use that. If not, cook the rice according to the package instructions. Once the rice is cooked, let it cool down in the fridge for at least 30 minutes.
Step 3: Cook the Vegetables
Heat the vegetable oil in a wok or a large frying pan. Add the minced garlic and chopped onion and stir until fragrant. Add the shredded carrots and peas and stir-fry for a few minutes until the vegetables are cooked through. If you’re using shrimp, add them in now and stir-fry until they turn pink.
Step 4: Add the Beaten Eggs
Push the vegetables to the side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until they are cooked through, then mix everything together.
Step 5: Add the Rice
Add the cooked rice to the pan and stir everything together until well combined. Add soy sauce, salt, and pepper to taste. Make sure everything is mixed well and heated through.
Step 6: Serve
Transfer the nasi goreng to a serving dish and garnish with sliced green onions or cilantro. Serve hot and enjoy!
FAQ
Q: Can I use other vegetables instead of carrots and peas?
A: Yes, you can use any vegetables you like. Some other popular options are bell peppers, green beans, and corn.
Q: Can I make nasi goreng without eggs?
A: Yes, you can omit the eggs if you prefer.
Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice for a healthier option. However, brown rice takes longer to cook than white rice, so adjust the cooking time accordingly.
Q: Can I make nasi goreng with chicken instead of shrimp?
A: Yes, you can use chicken instead of shrimp or use both if you like.
Q: Can I make nasi goreng in advance?
A: Yes, you can make nasi goreng in advance and store it in the fridge for up to 3 days. Just make sure to reheat it thoroughly before serving.
That’s it, Kawan Mastah! We hope this article has been helpful in guiding you on how to make nasi goreng in English. Enjoy the delicious flavors of Indonesia in the comfort of your own home.