Hello Kawan Mastah! Are you looking for a refreshing drink to beat the heat? Look no further than es cincau! This traditional Indonesian drink is both delicious and easy to make. In this article, we’ll guide you through the steps to create the perfect cup of es cincau.
What Is Es Cincau?
Before we dive into the recipe, let’s first discuss what es cincau is. Es cincau is a popular Indonesian drink made from grass jelly, palm sugar, coconut milk, and ice cubes. It has a sweet and slightly nutty flavor that refreshes the palate.
What Is Grass Jelly?
Grass jelly, or cincau in Indonesian, is a type of jelly made from the Platostoma palustre plant. It has a slightly bitter taste and is often used in desserts and drinks in Southeast Asia. Grass jelly is a great source of antioxidants, making it a healthy addition to your diet.
Ingredients
Ingredient |
Amount |
|---|---|
Grass Jelly |
1 cup |
Palm Sugar |
2 tbsp |
Coconut Milk |
1/2 cup |
Ice Cubes |
1 cup |
Water |
1/2 cup |
Instructions
Step 1: Prepare the Grass Jelly
Cut the grass jelly into small cubes and set aside.
Step 2: Make the Palm Sugar Syrup
In a small saucepan, combine the palm sugar and water. Heat over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened slightly. Remove from heat and let cool.
Step 3: Mix the Grass Jelly and Coconut Milk
In a blender or food processor, combine the grass jelly, coconut milk, and palm sugar syrup. Blend until smooth.
Step 4: Add Ice Cubes
Add the ice cubes to the blender and blend until the ice is crushed and the mixture is slushy. If the mixture is too thick, add a little more water and blend again.
Step 5: Serve
Pour the es cincau into glasses and enjoy!
Tips for Making Perfect Es Cincau
- Make sure the grass jelly is cut into small cubes so it blends easily.
- Use fresh coconut milk for the best flavor.
- If you don’t have palm sugar, you can substitute brown sugar or another sweetener of your choice.
- If the mixture is too thick, add a little more water until it reaches your desired consistency.
FAQs
What Is the History of Es Cincau?
Es cincau has been a popular drink in Indonesia for centuries. It is believed to have originated in the Javanese royal courts and was once served as a delicacy for the nobility.
Is Es Cincau Healthy?
Es cincau can be a healthy drink when made with fresh ingredients and without added sugar. Grass jelly is a great source of antioxidants and has been linked to improved digestion and lower cholesterol levels.
Can I Make Es Cincau Ahead of Time?
Es cincau is best served fresh, but you can prepare the grass jelly and palm sugar syrup ahead of time and store them in the refrigerator until you’re ready to make the drink.
What Are Some Variations of Es Cincau?
There are many variations of es cincau, including adding fruit like mango or lychee, or substituting the coconut milk for soy milk or condensed milk.
Where Can I Find Grass Jelly?
Grass jelly can be found at most Asian grocery stores, or you can order it online.
With these easy steps and tips, you’ll be able to create a delicious and refreshing cup of es cincau in no time. Give it a try and impress your friends and family with your newfound drink-making skills!