Hello kawan mastah! In this article, we will discuss step-by-step on how to make cilor tusuk. Cilor tusuk is one of the most popular street foods in Indonesia. It is made of small pieces of chicken or beef that are marinated in special seasonings and skewered. Then, they are grilled and served with a spicy peanut sauce. Let’s get started!
Ingredients
Before we start, let’s prepare the ingredients that we need:
Ingredients |
Quantity |
|---|---|
Chicken or beef |
500 grams |
Soy sauce |
3 tablespoons |
Oyster sauce |
2 tablespoons |
Brown sugar |
1 tablespoon |
Lime juice |
1 tablespoon |
Garlic, minced |
2 cloves |
Shallot, minced |
2 pieces |
Skewers |
as needed |
Peanut sauce |
as needed |
Step-by-Step Guide
1. Prepare the Chicken or Beef
First, let’s prepare the chicken or beef. Cut them into small pieces, around 1.5 cm in size. Place them in a bowl.
2. Prepare the Marinade
Next, let’s prepare the marinade. In a separate bowl, mix together soy sauce, oyster sauce, brown sugar, lime juice, minced garlic, and minced shallot. Stir until they are well combined.
3. Marinate the Chicken or Beef
Pour the marinade into the bowl of chicken or beef. Mix well until all pieces are coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to overnight.
4. Skewer the Chicken or Beef
Take the marinated chicken or beef out of the refrigerator. Skewer them onto the skewers, around 4 to 5 pieces per skewer.
5. Grill the Chicken or Beef
Heat up a grill pan or outdoor grill over medium-high heat. Grill the chicken or beef skewers for around 3 to 4 minutes on each side, or until they are cooked through and charred on the outside.
6. Serve with Peanut Sauce
Once the chicken or beef is cooked, take them out of the grill and place them on a serving plate. Serve with peanut sauce on the side. Enjoy your homemade cilor tusuk!
FAQ
Q: Can I use other types of meat for cilor tusuk?
A: Yes, you can use other types of meat such as pork, lamb, or seafood. Adjust the cooking time accordingly.
Q: How long can I marinate the chicken or beef?
A: You can marinate the chicken or beef for at least 30 minutes or up to overnight for a more flavorful taste.
Q: Can I use store-bought peanut sauce?
A: Yes, you can use store-bought peanut sauce or make your own. However, homemade peanut sauce is usually more flavorful and healthier.
Q: Is it necessary to soak the skewers before using them?
A: Yes, it is recommended to soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
Q: Can I grill the chicken or beef in the oven?
A: Yes, you can grill the chicken or beef in the oven. Preheat the oven to 200°C and grill for around 15 to 20 minutes, or until they are fully cooked.