Hello Kawan Mastah! In this article, we will go through the steps on how to cook boba kemasan, a popular tapioca pearl used in bubble tea. If you’re a fan of this refreshing drink, then you know how important it is to have perfectly cooked boba pearls. Let’s get started!
What is Boba Kemasan?
Boba kemasan is a type of tapioca pearl that is used in bubble tea. It is usually sold in a vacuum-sealed package or kemasan, hence the name. These pearls are different from the regular tapioca pearls used in Asian desserts as they are larger in size and have a chewier texture.
How to Choose the Right Boba Kemasan
When choosing boba kemasan, there are a few things to consider:
Factors |
Considerations |
|---|---|
Brand |
Choose a reputable brand that has good reviews. |
Size |
Choose the size that you prefer. Boba kemasan comes in different sizes, so pick the one that suits your preference. |
Freshness |
Make sure that the boba kemasan is not expired and has been stored properly. |
Once you have chosen the right boba kemasan, it’s time to cook them.
How to Cook Boba Kemasan
What You’ll Need:
- 1 cup of boba kemasan
- 4 cups of water
- 1/2 cup of brown sugar
- 1/4 cup of honey
Steps:
Step 1: In a pot, bring water to a boil. Once boiling, add in boba kemasan and stir gently. Cook for approximately 10 minutes or until the pearls are soft and chewy.
Step 2: Once the boba kemasan is cooked, remove from heat and rinse with cold water. Drain the pearls and set aside.
Step 3: In a separate saucepan, mix brown sugar, honey, and 1/2 cup of water over medium heat. Stir until the sugar has dissolved completely.
Step 4: Add the cooked boba kemasan into the sugar mixture and stir until the pearls are coated with the syrup. Leave to cool for a few minutes.
Step 5: Your boba kemasan is now ready to be served. Add it to your favourite bubble tea recipe and enjoy!
FAQ About Boba Kemasan
1. How long can I store boba kemasan?
Boba kemasan can be stored for up to six months if it is kept in an airtight container in a cool, dry place.
2. Can I freeze boba kemasan?
Yes, you can freeze boba kemasan. Place the cooked and cooled pearls in an airtight container and freeze for up to three months. To thaw, simply leave it at room temperature for a few hours.
3. Can I cook boba kemasan in milk instead of water?
Yes, you can cook boba kemasan in milk instead of water. This will give the pearls a creamier taste and texture.
4. Can I add food colouring to boba kemasan?
Yes, you can add food colouring to boba kemasan. Simply add a few drops of food colouring to the sugar syrup mixture before adding the cooked pearls.
5. How do I know if the boba kemasan is cooked?
The boba kemasan is cooked when it is soft and chewy. You can test it by biting into a pearl. If it is still hard, cook it for a few more minutes.
That’s it, Kawan Mastah! Now you know how to cook boba kemasan like a pro. Try it out and impress your friends with your delicious bubble tea.