Hello Kawan Mastah! Bihun goreng is one of the most popular Indonesian dishes, loved by many for its simplicity and delicious taste. In this article, we will provide you with a complete guide on how to cook this dish. From the ingredients needed, step-by-step instructions, to some useful tips and tricks, we’ve got you covered! So, let’s get started!
Ingredients
Before we start cooking, let’s take a look at the ingredients needed for bihun goreng:
Ingredients |
Quantity |
|---|---|
Bihun (rice vermicelli) |
200 grams |
Carrots |
2 medium-sized |
Cabbage |
1 small-sized |
Spring onions |
2 stalks |
Eggs |
2 |
Garlic |
4 cloves |
Shallots |
3 |
Soy sauce |
2 tablespoons |
Salt |
to taste |
Pepper |
to taste |
Oil |
2 tablespoons |
Sounds easy, right? Don’t worry, it’s not that hard to make. Let’s move on to the step-by-step instructions.
Step-by-Step Instructions
Here are the step-by-step instructions on how to cook bihun goreng:
Step 1: Soak the Bihun
First, soak the bihun in hot water for about 5 minutes or until it’s tender. Then, drain and set aside.
Step 2: Prepare the Vegetables
Chop the carrots, cabbage, and spring onions into small pieces. Mince the garlic and shallots.
Step 3: Beat the Eggs
Beat the eggs in a bowl and set aside.
Step 4: Heat the Oil
Heat the oil in a pan over medium heat. Add the minced garlic and shallots, and stir until fragrant.
Step 5: Add the Vegetables
Add the chopped vegetables and stir-fry until they’re cooked but still crunchy.
Step 6: Add the Eggs
Pour the beaten eggs into the pan and stir until they’re cooked.
Step 7: Add the Seasonings
Add the soy sauce, salt, and pepper to taste, and stir well.
Step 8: Add the Bihun
Add the soaked bihun into the pan and stir-fry until everything is mixed well.
Step 9: Serve
Finally, serve the bihun goreng while it’s still hot. You can garnish it with some sliced spring onions on top.
Voila! Your yummy bihun goreng is ready to be savored. Easy, right? Now, let’s move on to some frequently asked questions regarding bihun goreng.
FAQ
1. Can I use other vegetables besides carrots and cabbage?
Yes, you can use any vegetables you like, such as bell peppers, broccoli, or mushrooms. Just make sure to chop them into small pieces so they cook evenly.
2. Can I use chicken or shrimp instead of eggs?
Yes, you can use any protein you like, such as chicken, shrimp, or tofu. Just make sure to cook them first before adding them to the pan.
3. Can I make bihun goreng in advance and reheat it later?
Yes, you can make bihun goreng in advance and store it in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave it or stir-fry it again in a pan with a bit of oil.
4. How can I make bihun goreng spicier?
You can add some chopped chili or chili sauce to make it spicier. Just be careful not to add too much if you can’t handle spicy food.
5. Can I use other types of noodles instead of bihun?
Yes, you can use other types of noodles, such as egg noodles, glass noodles, or even spaghetti. Just adjust the cooking time accordingly as different types of noodles require different boiling times.
That’s it for our article on how to cook bihun goreng. We hope you find it helpful and easy to follow. Don’t forget to share your cooking results with us and happy cooking!