Hello Kawan Mastah! If you’re a fan of sweet and chewy treats, then you’ll love Sagu Mutiara. This popular dessert is made from sago pearls and coconut milk, and it’s been a favorite among Indonesians for generations. In this article, we’ll show you how to make this delicious dessert from scratch, so you can enjoy it with your family and friends.
Ingredients
Before we start cooking, let’s make sure we have all the necessary ingredients. Here’s what you’ll need:
Ingredients |
Measurements |
|---|---|
Sago Pearls |
200 grams |
Coconut Milk |
500 ml |
Water |
500 ml |
Palm Sugar |
200 grams |
Pandan Leaves |
2 pieces |
Salt |
1 teaspoon |
Make sure you have all of these ingredients on hand before we get started. Now, let’s start cooking!
Step 1: Preparing the Sago Pearls
The first step in making Sagu Mutiara is to prepare the sago pearls. Here’s what you need to do:
- Place the sago pearls in a bowl and rinse them thoroughly with water.
- Once the pearls are clean, soak them in water for 30 minutes.
- After 30 minutes, drain the water and rinse the pearls again with fresh water.
- Place the pearls in a pot of boiling water and cook them for 15-20 minutes or until they turn translucent.
- Once the pearls are cooked, strain them and rinse them with cold water to stop the cooking process. Set them aside for later use.
Now that the sago pearls are ready, let’s move on to the next step.
Step 2: Making the Coconut Milk Mixture
The next step is to make the coconut milk mixture. Here’s how:
- Combine the coconut milk, water, palm sugar, pandan leaves, and salt in a pot.
- Stir the mixture until the palm sugar is dissolved.
- Bring the mixture to a boil.
- Turn the heat down to low and let it simmer for 10 minutes.
- Once the mixture is ready, remove the pandan leaves and discard them.
Now that the coconut milk mixture is ready, let’s move on to the final step.
Step 3: Combining the Sago Pearls with the Coconut Milk Mixture
Now, we can finally combine the sago pearls with the coconut milk mixture to make Sagu Mutiara. Here’s how:
- Add the cooked sago pearls to the pot with the coconut milk mixture.
- Stir the mixture gently, so the pearls are evenly distributed in the coconut milk.
- Let the mixture simmer for another 5-10 minutes.
- Once the mixture is ready, turn off the heat and let it cool down for a few minutes.
- Serve the Sagu Mutiara in bowls and enjoy!
FAQs
Q: Can I use different types of sugar to make Sagu Mutiara?
A: Yes, you can use different types of sugar, such as white sugar or brown sugar, but palm sugar is the most commonly used type of sugar in this recipe.
Q: Can I use canned coconut milk for this recipe?
A: Yes, you can use canned coconut milk, but fresh coconut milk is preferred for a richer taste.
Q: How long does it take to make Sagu Mutiara?
A: It takes about 45-60 minutes to make Sagu Mutiara from start to finish.
Q: Can I add other ingredients to Sagu Mutiara?
A: Yes, you can add other ingredients, such as diced fruits or tapioca pearls, to make your Sagu Mutiara more interesting.
Q: Can I store Sagu Mutiara in the fridge?
A: Yes, you can store Sagu Mutiara in an airtight container in the fridge for up to 3 days.
That’s it, Kawan Mastah! Now you know how to make Sagu Mutiara. We hope you enjoy this sweet and chewy dessert as much as Indonesians do. Happy cooking!