Hello, Kawan Mastah! If you’re a fan of Chinese cuisine, then you must have heard of or even tasted kwetiau goreng. This popular dish features stir-fried flat rice noodles that are typically paired with vegetables, meat, and seafood. Kwetiau goreng is also a versatile dish that you can customize to your liking. In this article, we’ll share with you our recipe for a delicious and savory kwetiau goreng. So, let’s get started!
Ingredients
Before we start cooking, let’s prepare the ingredients that we’ll need:
Ingredients |
Amount |
|---|---|
Flat rice noodles (kwetiau) |
250g |
Chicken breast, sliced |
200g |
Shrimp, peeled and deveined |
200g |
Cabbage, shredded |
100g |
Carrot, julienned |
100g |
Yellow onion, sliced |
1 medium |
Garlic, minced |
4 cloves |
Soy sauce |
3 tablespoons |
Oyster sauce |
2 tablespoons |
Vegetable oil |
2 tablespoons |
Salt and pepper |
To taste |
Make sure to prepare all the ingredients before you start cooking. This will make the cooking process smoother and more efficient.
Procedure
Now, let’s move on to the cooking process:
Step 1: Soak the flat rice noodles in hot water for 5 minutes, then drain and set aside.
Step 2: Heat a wok or a large frying pan over high heat. Add the vegetable oil.
Step 3: Add the sliced chicken breast and stir-fry for 3 minutes or until lightly browned.
Step 4: Add the minced garlic and sliced onion, and stir-fry for 1 minute or until fragrant.
Step 5: Add the shredded cabbage and julienned carrot, and stir-fry for 2 minutes or until tender-crisp.
Step 6: Add the peeled and deveined shrimp, and stir-fry for 2 minutes or until cooked through.
Step 7: Push the ingredients to the side of the wok or frying pan. Crack the eggs into the empty space and scramble them.
Step 8: Add the soaked flat rice noodles, soy sauce, and oyster sauce. Stir-fry for 2-3 minutes or until the noodles are evenly coated with the sauce and heated through.
Step 9: Season with salt and pepper to taste.
Step 10: Serve hot and enjoy!
Frequently Asked Questions (FAQ)
Q1: Can I use other types of noodles instead of flat rice noodles?
A: Yes, you can use other types of noodles such as egg noodles or udon noodles. However, the cooking time may vary depending on the type of noodle you use.
Q2: Can I omit the meat and make it vegetarian?
A: Absolutely! You can omit the chicken and shrimp and add more vegetables such as bell peppers or mushrooms.
Q3: Can I use other types of protein instead of chicken and shrimp?
A: Yes, you can use beef, pork, tofu, or even a combination of them. Just make sure to adjust the cooking time accordingly.
Q4: Can I make kwetiau goreng in advance?
A: Yes, you can make kwetiau goreng in advance and store it in the refrigerator for up to 3 days. To reheat, simply stir-fry it in a hot wok or frying pan for a few minutes until heated through.
Q5: Can I adjust the amount of seasoning according to my taste?
A: Yes, you can adjust the amount of soy sauce, oyster sauce, salt, and pepper to your liking. Just make sure to taste the dish before serving.
We hope you enjoyed this recipe for kwetiau goreng, Kawan Mastah. Don’t hesitate to try it out and let us know how it turned out for you. Happy cooking!