Hello Kawan Mastah, have you ever tried Thai tea? This sweet, creamy, and refreshing drink has become quite popular in Indonesia. But do you know how to make it at home? In this article, we will guide you through the step-by-step process of making delicious Thai tea. Let’s get started!
What is Thai Tea?
Thai tea is a popular tea-based drink that originated in Thailand. It is made from black tea leaves, sugar, and condensed milk or evaporated milk. The tea has a distinctive orange color and is usually served cold. Thai tea is often consumed as a refreshing drink during hot days, but it can also be enjoyed as a dessert.
Thai tea is known for its unique taste, which comes from a blend of spices and flavorings. Some variations of Thai tea also include ingredients like cinnamon, star anise, and cardamom. The use of condensed or evaporated milk gives the tea a creamy and sweet taste.
Ingredients You Need
Making Thai tea at home is easy. Here are the ingredients you need:
Ingredients |
Amount |
|---|---|
Black tea leaves |
|
Water |
4 cups |
Condensed milk or evaporated milk |
1/2 cup |
Sugar |
1/4 cup |
Ice cubes |
As needed |
Make sure you have all the necessary ingredients before you begin. Once you have everything ready, let’s start making Thai tea!
Step-by-Step Instructions
Step 1: Brew the Tea
The first step in making Thai tea is brewing the tea. Here’s how to do it:
- Fill a pot with 4 cups of water.
- Bring the water to a boil.
- Add 4-5 bags of black tea or 4-5 teaspoons of loose tea leaves to the boiling water.
- Stir the tea leaves and let them steep for 5 to 10 minutes, depending on how strong you like your tea.
- Remove the tea bags or strain the tea leaves using a sieve or cheesecloth.
- Let the tea cool down to room temperature.
Step 2: Add the Milk and Sugar
Once the tea has cooled down, it’s time to add the milk and sugar. Here’s how:
- Add 1/2 cup of condensed milk or evaporated milk to the tea.
- Add 1/4 cup of sugar to the tea.
- Stir the tea until the milk and sugar are fully dissolved.
Step 3: Serve with Ice
Thai tea is usually served cold, so it’s important to chill it in the fridge or serve it with ice. Here’s how:
- Add ice cubes to a glass.
- Pour the Thai tea over the ice cubes.
- Enjoy your refreshing Thai tea!
FAQs
1. Can I use loose tea leaves instead of tea bags?
Yes, you can use loose tea leaves instead of tea bags. Simply add 4-5 teaspoons of loose tea leaves to the boiling water and let them steep for 5 to 10 minutes.
2. Can I use regular milk instead of condensed or evaporated milk?
No, regular milk is not recommended for making Thai tea. Condensed or evaporated milk gives the tea its creamy and sweet taste, which is essential for the authentic Thai tea flavor.
3. Can I add other spices or flavorings to my Thai tea?
Yes, you can add other spices or flavorings to your Thai tea to customize the taste. Cinnamon, cardamom, and star anise are some common spices that can be added to Thai tea. You can also experiment with different types of milk or sweeteners to find your perfect combination.
4. How long can I store Thai tea?
Thai tea can be stored in the fridge for up to 3 days. Make sure to keep it in an airtight container to prevent it from absorbing any unwanted flavors or odors from other foods.
5. Can I make a large batch of Thai tea?
Yes, you can make a large batch of Thai tea by doubling or tripling the ingredients. Keep in mind that the tea will taste best when consumed within 3 days.
Conclusion
Kawan Mastah, now you know how to make delicious Thai tea at home. With just a few simple ingredients and steps, you can enjoy this refreshing drink anytime you want. Feel free to experiment with different flavors and spices to find your perfect Thai tea recipe. We hope you enjoy making and drinking Thai tea as much as we do!