Hello Kawan Mastah! Are you a fan of Indonesian traditional snacks? One of the most popular snacks in Indonesia is tape, a fermented sticky rice cake. Today, we will guide you on how to make tape ketan hitam, a delicious and nutritious black glutinous rice tape. Let’s get started!
What is Tape Ketan Hitam?
Tape ketan hitam is a traditional Indonesian snack made from black glutinous rice. It is usually enjoyed as a dessert or a snack, and is often served with grated coconut. Tape ketan hitam is rich in fiber, vitamins, and minerals, making it a healthy snack option.
The Health Benefits of Tape Ketan Hitam
Black glutinous rice is a good source of fiber, which helps to maintain healthy digestion and prevent constipation. It is also rich in antioxidants, which help to reduce the risk of chronic diseases such as heart disease, diabetes, and cancer. In addition, tape ketan hitam is a good source of vitamins and minerals such as vitamin B, iron, and zinc.
Ingredients and Equipment
Before we start, let’s prepare the ingredients and equipment needed to make tape ketan hitam.
Ingredients: |
Equipment: |
|---|---|
– 1 kg black glutinous rice |
– Bamboo baskets (any size) |
– 1 liter water |
– Cloth or cheesecloth |
– Brown sugar (according to taste) |
– Steamer or large pot |
– Yeast (any type) |
– Bowl |
How to Make Tape Ketan Hitam
Step 1: Soak the Rice
The first step in making tape ketan hitam is to soak the rice in water. Rinse the rice several times and drain off any excess water. Soak the rice in water for at least 6 hours, or overnight.
Step 2: Steam the Rice
After soaking, steam the rice until it becomes soft and cooked. You can use a steamer or a large pot with a steaming rack. Spread the cooked rice on a tray or a large plate to cool down, then add yeast and mix well.
Step 3: Ferment the Rice
Transfer the cooked rice to a bamboo basket lined with cloth or cheesecloth. Cover the basket with cloth and let it ferment in a warm place for 1-2 days. The longer you let it ferment, the more sour the taste will be.
Step 4: Add Sugar
After fermentation, add brown sugar to the fermented rice according to your taste. Mix well and put the mixture back into the bamboo basket.
Step 5: Ferment Again
Cover the basket with cloth and let it ferment again for 1-2 days. The longer you let it ferment, the sweeter and stickier the texture will be.
Step 6: Ready to Serve
After the second fermentation, the tape ketan hitam is ready to serve. Cut it into small pieces and serve with grated coconut. Enjoy!
FAQ
1. What is the difference between tape ketan hitam and regular tape?
Tape ketan hitam is made from black glutinous rice, while regular tape is made from white glutinous rice. The black color of tape ketan hitam comes from the pigments in the black glutinous rice.
2. Can I use other types of rice to make tape ketan hitam?
No, you need to use black glutinous rice to make tape ketan hitam. This type of rice has a sticky texture and a unique flavor, which cannot be replicated with other types of rice.
3. How long does it take to make tape ketan hitam?
Tape ketan hitam takes about 4-5 days to make, including soaking, steaming, fermenting, and adding sugar. However, the fermentation time may vary depending on the temperature and humidity.
4. How do I store tape ketan hitam?
Store tape ketan hitam in an airtight container in the refrigerator. It can last for up to a week in the refrigerator, but it is best to consume it within 2-3 days for optimal freshness.
5. Can I freeze tape ketan hitam?
Yes, you can freeze tape ketan hitam for up to 3 months. To thaw, let it sit at room temperature for a few hours or microwave it for a few seconds.
That’s it, Kawan Mastah! We hope you find this guide helpful in making your own tape ketan hitam. Don’t forget to share your experience and tag us on social media. Selamat mencoba!