Hello, Kawan Mastah! If you’re a fan of spicy, crispy, and savory meals, then you must have heard of sambal ayam geprek. This popular Indonesian dish is made of fried chicken that is smashed and mixed with a spicy chili paste. It’s a simple yet delicious way to spice up your mealtime. In this article, we’ll guide you step by step on how to make your own sambal ayam geprek at home. Let’s get started!
Ingredients
Before we start cooking, let’s prepare the ingredients first. Here are the things you’ll need:
Ingredients |
Amount |
|---|---|
Chicken breast |
2 pieces |
Lime juice |
1 lime |
Salt |
1 teaspoon |
Pepper |
1 teaspoon |
Egg |
1 piece |
Breadcrumbs |
100 grams |
Oil |
Enough for frying |
Chili (red or green) |
10 pieces |
Garlic |
5 cloves |
Shrimp paste |
1 teaspoon |
Sugar |
1 teaspoon |
Make sure to have all the ingredients ready before cooking, Kawan Mastah!
Preparing the Chicken
The first step in making sambal ayam geprek is to prepare the chicken. Here’s how:
1. Clean the chicken
Wash the chicken breast with water and cut out any excess fat or bones. Pat dry with a paper towel.
2. Marinate the chicken
Sprinkle salt and pepper on both sides of the chicken breast. Squeeze lime juice on top and let it marinate for 15 minutes.
3. Coat with egg and breadcrumbs
Beat an egg in a bowl. Dip the chicken in the egg mixture, making sure it’s fully coated. Roll it in breadcrumbs until it’s covered completely.
4. Fry the chicken
Heat up enough oil for frying in a pan. Fry the chicken until it’s golden brown and crispy. Take it out of the pan and let it rest for a few minutes.
Making the Sambal
The next step is to make the sambal, which is the spicy chili paste. Here’s how:
1. Prepare the chili and garlic
Cut the chili and garlic into small pieces. You can use a food processor if you have one.
2. Saute the chili and garlic
Heat up a pan with oil. Saute the chili and garlic until they’re fragrant and slightly browned. Add shrimp paste and sugar, and stir well.
3. Blend the sambal
Transfer the sauteed chili and garlic to a blender. Blend them until they form a thick and smooth paste. Add a little bit of oil if necessary.
Smashing the Chicken
Now, it’s time to smash the chicken and mix it with the sambal. Here’s how:
1. Smash the chicken
Place the fried chicken on a flat surface. Use a pestle or the back of a knife to smash the chicken until it’s flat and tender. Be careful not to overdo it.
2. Mix with the sambal
Transfer the sambal to a bowl. Place the smashed chicken on top of the sambal, and use a spoon to mix it well with the spicy paste.
3. Serve and Enjoy!
Your sambal ayam geprek is now ready to be served, Kawan Mastah! You can add some chopped tomatoes or cucumber as a refreshing side dish. Enjoy your crispy and spicy meal!
FAQ
1. Can I use other parts of the chicken?
Yes, you can use other parts of the chicken such as thighs or wings, but the cooking time might vary.
2. Can I adjust the spiciness?
Yes, you can add more or less chili according to your preference. Be careful not to make it too spicy though!
3. Can I make a vegetarian version?
Yes, you can substitute the chicken with tofu or tempeh. Follow the same steps for making the sambal.
4. Can I store the sambal in the fridge?
Yes, you can store the sambal in an airtight container in the fridge for up to a week. Reheat it before using.
5. What else can I use the sambal for?
You can use the sambal as a condiment for other dishes such as fried rice, noodles, or grilled meat.
That’s it, Kawan Mastah! You’ve learned how to make sambal ayam geprek from scratch. We hope you enjoy making and eating this dish as much as we do. Selamat makan!