Hello Kawan Mastah! Are you ready to learn how to make a scrumptious Indonesian dessert? Putu Ayu is a popular delicacy that is easy to make and loved by many. In this journal article, we will guide you through the steps of making Putu Ayu right in your own kitchen.
What is Putu Ayu?
Putu Ayu is a traditional Indonesian sweet treat that is usually served as a snack or dessert. It is a steamed cake made with rice flour, coconut milk, pandan leaves, and sugar. The cake is usually topped with grated coconut and has a soft, fluffy texture with a slightly sweet taste.
Ingredients for Putu Ayu
Before we dive into the recipe, let’s take a look at the ingredients you will need to make Putu Ayu:
Ingredients |
Amount |
|---|---|
Rice flour |
1 cup |
Coconut milk |
1 cup |
Palm sugar |
1/2 cup |
Pandan leaves |
3-4 leaves |
Baking powder |
1 tsp |
Grated coconut |
1/2 cup |
Water |
1/2 cup |
Food coloring (optional) |
A few drops |
Now that we have our ingredients ready, let’s start making the Putu Ayu!
Step-by-Step Guide to Making Putu Ayu
Step 1: Prepare the Steamer
Fill a steamer pot with water and bring it to a boil over medium heat. Place a piece of pandan leaf at the bottom of each Putu Ayu mold to prevent sticking. Place the molds in the steamer and let them heat up for a few minutes.
Step 2: Make the Batter
In a mixing bowl, combine the rice flour, baking powder, palm sugar, and a pinch of salt. Mix well. Add the coconut milk and water, and stir until the batter is smooth. You can add a few drops of food coloring if you want to create different colors of Putu Ayu. Mix well.
Step 3: Pour the Batter into the Molds
Using a ladle, pour the batter into the Putu Ayu molds until they are about 3/4 full. Top each mold with some grated coconut.
Step 4: Steam the Putu Ayu
Cover the steamer and steam for about 15-20 minutes or until the Putu Ayu is cooked through. You can check if it’s ready by inserting a toothpick into the cake, and if it comes out clean, it’s done.
Step 5: Serve and Enjoy!
Take the Putu Ayu out of the molds and serve while still warm. Enjoy this delightful Indonesian treat with your friends and family!
FAQ
Q: Can I use regular sugar instead of palm sugar?
A: Yes, you can use regular granulated sugar instead of palm sugar, but the taste and texture may be slightly different.
Q: Do I need to use pandan leaves?
A: Pandan leaves are commonly used in Indonesian cuisine to add flavor and aroma, but if you can’t find them, you can skip this ingredient or substitute it with vanilla extract.
Q: How long can I store Putu Ayu?
A: Putu Ayu is best consumed fresh, but you can store it in an airtight container for up to 2-3 days in the refrigerator. Make sure to reheat it before serving.
Q: Can I freeze Putu Ayu?
A: Yes, you can freeze Putu Ayu for up to 1 month. Make sure to wrap it tightly with plastic wrap and place it in an airtight container.
Now that you know how to make Putu Ayu, it’s time to give it a try! We hope you enjoyed learning about this tasty Indonesian delicacy. Happy cooking, Kawan Mastah!