Hello Kawan Mastah, are you ready to learn how to make delicious mie tek tek? If you’re a fan of this Indonesian street food, you’ll love being able to create it yourself at home. In this article, we’ll go through every step of the process, from making the dough to serving the final dish. Let’s get started!
What Is Mie Tek Tek?
For those who are new to mie tek tek, let’s start with a quick introduction. Mie tek tek is a type of fried noodle dish that originated in East Java, Indonesia. It’s typically made with thin egg noodles that are stir-fried with vegetables, meat, and a variety of spices. The dish is often served with a fried egg on top and a side of krupuk (shrimp crackers).
Ingredients for Mie Tek Tek
Before we start making the dish, let’s gather all the necessary ingredients first. Here’s what you’ll need:
Ingredients |
Amount |
|---|---|
Thin egg noodles |
200 grams |
Carrots |
1, julienned |
Cabbage |
1/4 head, thinly sliced |
Green onions |
2, thinly sliced |
Cooked chicken breast |
150 grams, shredded |
Garlic |
3 cloves, minced |
Shallots |
2, minced |
Egg |
1, fried |
Krupuk (shrimp crackers) |
To serve |
How to Make Mie Tek Tek
Step 1: Make the Dough
The first step in making mie tek tek is to prepare the dough. Here’s how:
1. In a large bowl, mix together 200 grams of all-purpose flour and a pinch of salt.
2. Add in 1 beaten egg and mix well.
3. Gradually add 100 ml of water and knead the dough until it becomes smooth and elastic.
4. Cover the dough with a cloth and let it rest for 30 minutes.
Step 2: Prepare the Vegetables and Meat
While the dough is resting, let’s prepare the vegetables and meat. Here’s what you need to do:
1. Julienne 1 carrot and thinly slice 1/4 head of cabbage.
2. Thinly slice 2 green onions.
3. Shred 150 grams of cooked chicken breast.
Step 3: Fry the Noodles
Now it’s time to fry the noodles. Here’s how:
1. Bring a pot of water to a boil and cook 200 grams of thin egg noodles for 3 minutes or until al dente.
2. Drain the noodles and rinse them under cold water.
3. Heat some oil in a wok or large frying pan over high heat.
4. Add the noodles to the pan and stir-fry for 1-2 minutes until slightly crispy.
5. Set the noodles aside in a bowl.
Step 4: Make the Seasoning Paste
Now let’s make the seasoning paste that will give mie tek tek its signature flavor. Here’s what you need to do:
1. In a blender or food processor, blend together 3 cloves of minced garlic and 2 minced shallots.
2. Add in 2 tablespoons of sweet soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of kecap manis (Indonesian sweet soy sauce).
3. Blend until the paste is smooth.
Step 5: Cook the Vegetables and Meat
Next, let’s cook the vegetables and meat. Here’s how:
1. Heat some oil in the same wok or frying pan used for the noodles.
2. Add the julienned carrots and stir-fry for 1 minute.
3. Add the thinly sliced cabbage and green onions and stir-fry for another minute.
4. Add the shredded chicken and stir-fry for another minute.
Step 6: Mix Everything Together
Now it’s time to bring everything together. Here’s what you need to do:
1. Add the cooked noodles back to the wok or frying pan.
2. Add the seasoning paste and stir-fry everything together for 2-3 minutes.
Step 7: Serve and Enjoy!
Once everything is cooked, it’s time to serve your delicious mie tek tek. Here’s how:
1. Transfer the mie tek tek to a serving plate.
2. Top with a fried egg.
3. Serve with krupuk on the side.
4. Enjoy your homemade mie tek tek!
FAQ
Q: Can I use other types of noodles for mie tek tek?
A: While thin egg noodles are the traditional choice for mie tek tek, you can use other types of noodles if you can’t find them. Just make sure to adjust the cooking time accordingly.
Q: Can I use other types of meat for mie tek tek?
A: Yes, you can use other types of meat like beef, pork, or shrimp. Just make sure to cook them thoroughly before adding them to the dish.
Q: Can I make a vegetarian version of mie tek tek?
A: Yes, you can omit the meat and use more vegetables instead. You can also use mushroom broth instead of chicken broth to make it vegetarian-friendly.
Q: How can I store leftover mie tek tek?
A: Leftover mie tek tek can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or stir-fry in a pan until heated through.
Conclusion
Congratulations Kawan Mastah, you’ve successfully learned how to make mie tek tek from scratch! With this recipe, you can now enjoy this delicious street food anytime you want. Don’t forget to customize it to your liking by adding your favorite vegetables and meat. Happy cooking!