Hello Kawan Mastah! Are you a fan of crispy and savory snacks? If yes, then you have come to the right place. In this article, we will be discussing how to make Basreng, a popular Indonesian snack that is loved by many. This crispy delicacy is made from cassava and spices, and is perfect for snacking on while watching your favorite show or for munching on during a long road trip. So, let’s get started!
What is Basreng?
Basreng is a popular Indonesian snack that is made from thinly sliced cassava that has been fried until crispy. The word Basreng is actually an abbreviation of “Bawang Goreng Rengginang”, which means fried onions and crispy crackers. Basreng is a delicious snack that is loved by Indonesians of all ages and is often eaten as a side dish with meals, or as a snack during gatherings and events.
What are the ingredients for making Basreng?
Making Basreng is a simple process, and you can easily find the ingredients at your local market or grocery store. Here are the ingredients you will need:
Ingredients |
Amount |
|---|---|
Cassava |
500 grams |
Garlic |
5 cloves |
Shallots |
5 pieces |
Candlenut |
3 pieces |
Turmeric Powder |
1/2 teaspoon |
Flour |
1/2 cup |
Salt |
1/2 teaspoon |
Water |
1 cup |
Oil |
For frying |
What are the steps for making Basreng?
Making Basreng is easy, and you can follow these steps:
Step 1: Prepare the Cassava
Peel the cassava and wash it thoroughly. Cut the cassava into thin slices, about 2 to 3 mm in thickness. You can use a mandoline or a sharp knife to slice the cassava. Once done, soak the sliced cassava in cold water for about 15 minutes to remove the starch.
Step 2: Prepare the Spices
While the cassava is soaking, prepare the spices. Peel the garlic and shallots and finely chop them. Grind the candlenut in a mortar and pestle until it becomes a fine paste. Mix the garlic, shallots, candlenut paste, turmeric powder, and salt in a bowl. Add water to the mixture and stir until it becomes a thick paste.
Step 3: Coat the Cassava Slices with the Spices
Drain the cassava slices and pat them dry with a paper towel. Place the cassava slices in the bowl with the spice paste and mix well until all the slices are coated evenly with the spice paste. Let the coated cassava slices marinate for about 10 minutes.
Step 4: Coat the Cassava Slices with Flour
After the cassava slices have marinated, add flour to the bowl and mix well until all the slices are coated evenly with flour.
Step 5: Fry the Basreng
Heat oil in a pan over medium-high heat. Once the oil is hot, add the cassava slices to the pan and fry until they turn golden brown and crispy. Use a slotted spoon to remove the Basreng from the pan and transfer them to a plate lined with paper towels to drain the excess oil. Repeat the process until all the cassava slices are fried.
Step 6: Serve and Enjoy!
Your Basreng is now ready to be served. You can garnish it with fried garlic and chili flakes for an extra kick of flavor. Enjoy your crispy and savory Basreng while it’s still hot!
Bonus Tips for Making Perfect Basreng:
Tip 1: Use Fresh Cassava
Always use fresh cassava to make Basreng. Old cassava can affect the taste and texture of the snack.
Tip 2: Soak the Cassava in Cold Water
Soaking the cassava slices in cold water helps remove the starch and makes them crispy when fried.
Tip 3: Cut the Cassava into Thin Slices
Cutting the cassava into thin slices helps in getting a crispy texture.
Tip 4: Let the Coated Cassava Marinate
Letting the coated cassava marinate for at least 10 minutes allows the spices to infuse into the cassava, giving it a rich flavor.
Tip 5: Fry the Basreng in Small Batches
Frying the Basreng in small batches ensures that the oil remains hot and that the slices are fried evenly.
FAQ:
Q: Can I use other types of flour to coat the cassava slices?
A: Yes, you can use cornstarch or rice flour instead of regular flour to coat the cassava slices.
Q: How long can I store Basreng?
A: Basreng can be stored in an airtight container for up to a week at room temperature.
Q: Can I make Basreng in advance?
A: Yes, you can make Basreng in advance and store it in an airtight container. Just reheat it in the oven or microwave before serving.
Q: Can I freeze Basreng?
A: Yes, you can freeze Basreng for up to a month. Just reheat it in the oven or microwave before serving.
Q: Can I use other spices for the Basreng?
A: Yes, you can use your favorite spices to give your Basreng a unique flavor.
That’s it for our article on how to make Basreng. We hope that you find this helpful and easy to follow. If you have any questions or tips to share, feel free to leave them in the comments section below. Happy snacking, Kawan Mastah!