Hello Kawan Mastah,Kwetiau goreng is a popular Indonesian dish that is loved by many. If you want to learn how to make this delicious dish, you’re in the right place. In this article, we’ll be discussing cara bikin kwetiau goreng. So, let’s get started!
Kwetiau goreng is a stir-fried noodle dish that is made with flat rice noodles. It is a popular street food in Indonesia and is also commonly found in restaurants and food courts across the country. The dish is typically made with a variety of vegetables, meat and spices, and is served hot and fresh.
Ingredients needed for Kwetiau Goreng
To make a delicious plate of kwetiau goreng, you will need the following ingredients:
Ingredients |
Quantity |
|---|---|
Flat rice noodles (kwetiau) |
200g |
Chicken thigh |
250g |
Shrimp |
250g |
Soy sauce |
2 tablespoons |
Oyster sauce |
2 tablespoons |
Garlic |
3 cloves, minced |
Onion |
1 medium-sized, chopped |
Carrot |
1 medium-sized, thinly sliced |
Cabbage |
100g, thinly sliced |
Spring onion |
2, chopped |
White pepper |
1 teaspoon |
Salt |
to taste |
Oil |
2 tablespoons |
How to Prepare Kwetiau Goreng?
Step 1: Soak the Flat Rice Noodles
The first step in making kwetiau goreng is to soak the flat rice noodles in water for about 30 minutes. This will soften the noodles and make them easier to cook.
Step 2: Prepare the Vegetables and Meat
While the noodles are soaking, prepare the vegetables and meat for the dish. Cut the chicken into small pieces and clean and devein the shrimp. Chop the onion and garlic and slice the carrot and cabbage thinly. Chop the spring onion and set aside.
Step 3: Cook the Chicken and Shrimp
Heat up a wok or a large frying pan over high heat. Add the oil and wait for it to heat up. Add the garlic and onion and stir-fry until fragrant. Add the chicken and shrimp and stir-fry until the chicken is cooked through and the shrimp turns pink. Remove from the wok and set aside.
Step 4: Cook the Vegetables and Noodles
Put the wok back on the heat and add another tablespoon of oil. Add the carrot and cabbage and stir-fry for about 1 minute. Add the soaked flat rice noodles and stir-fry for about 2 minutes. Add the soy sauce, oyster sauce, white pepper and salt and stir-fry for another minute. Add the cooked chicken and shrimp back into the wok and stir-fry for another 1-2 minutes.
Step 5: Serve and Enjoy!
Transfer the kwetiau goreng to a plate and sprinkle with the chopped spring onion. Serve hot and enjoy!
Frequently Asked Questions (FAQ) about Kwetiau Goreng
1. Can I use other types of noodles instead of flat rice noodles?
Yes, you can use other types of noodles such as egg noodles or Hokkien noodles if you can’t find flat rice noodles.
2. Can I use other types of meat instead of chicken and shrimp?
Yes, you can use other types of meat such as beef or pork if you prefer.
3. Can I make kwetiau goreng vegetarian?
Yes, you can make kwetiau goreng vegetarian by omitting the chicken and shrimp and using vegetables such as mushrooms, bok choy and bean sprouts instead.
4. How long can I keep leftover kwetiau goreng?
You can keep leftover kwetiau goreng in the refrigerator for up to 2 days. Reheat in the microwave or on the stove before serving.
5. Can I make kwetiau goreng spicy?
Yes, you can make kwetiau goreng spicy by adding red chilli or chilli flakes to the dish.
Cara bikin kwetiau goreng is not as complicated as you may think. With the right ingredients and proper cooking techniques, you can make a delicious plate of kwetiau goreng in no time. So, follow the steps above and enjoy this popular Indonesian dish with your loved ones!