Hello Kawan Mastah! Are you a fan of Indonesian cuisine? If you are, then you must have heard of semur telur. This delicious dish is a staple in many households and is loved for its rich flavors and aromas. In this article, we will guide you through the process of cooking semur telur from scratch. We will share with you some tips and tricks on how to make the dish taste even better, and answer some frequently asked questions about the dish. So, let’s get started!
What is Semur Telur?
Semur telur is a traditional Indonesian dish that is made with chicken eggs and a stew of onions, garlic, and spices. The dish is usually served with steamed rice and is a favorite among many Indonesians. It is a simple yet delicious dish that can be easily made at home.
The Origin of Semur Telur
The origin of semur telur is not clear, but it is believed to have been inspired by the Dutch beef stew called “smoor”. The recipe was then adapted and modified by the Indonesians to include chicken eggs instead of beef. Semur telur has now become a popular dish in Indonesia and is loved by many.
The Ingredients of Semur Telur
The ingredients needed to make semur telur are:
1 |
onion, chopped |
2 |
garlic cloves, minced |
250 grams |
chicken eggs |
3 tablespoons |
vegetable oil |
2 cups |
water |
1 tablespoon |
sweet soy sauce |
1 tablespoon |
soy sauce |
1 teaspoon |
tamarind paste |
1 teaspoon |
palm sugar |
1 teaspoon |
salt |
1 teaspoon |
coriander powder |
1 teaspoon |
cumin powder |
How to Cook Semur Telur
Step 1: Boiling the Eggs
The first step in making semur telur is boiling the eggs. Place the eggs in a pot of boiling water and cook for 10 minutes. Remove the eggs from the pot and place them in cold water. Peel the eggs and set them aside.
Step 2: Preparing the Stew
Heat the oil in a pot over medium heat. Add the chopped onions and minced garlic and sauté until the onions are translucent. Add the coriander powder and cumin powder and stir for a minute. Add the water, sweet soy sauce, soy sauce, tamarind paste, palm sugar, and salt. Stir well and bring to a boil.
Step 3: Cooking the Eggs
Once the stew is boiling, add the boiled eggs to the pot. Lower the heat and let the eggs simmer in the stew for 15 minutes. Stir occasionally to make sure that the eggs are evenly cooked.
Step 4: Finishing Touches
After 15 minutes, turn off the heat and let the stew rest for a few minutes. This will allow the flavors to meld together. Serve the semur telur with steamed rice and garnish with chopped spring onions.
Tips and Tricks for a Delicious Semur Telur
Using Fresh Spices
To ensure that your semur telur tastes delicious, it is important to use fresh spices. Old or stale spices can make your dish taste bland or unappetizing. Make sure to buy new spices or grind fresh spices before using them in your recipe.
Adjusting the Spice Level
If you want your semur telur to be spicier, you can add some chili flakes or fresh chili peppers to the stew. If you are serving the dish to children or those who are sensitive to spicy food, you can omit the chili or reduce the amount of chili used.
Using High-Quality Ingredients
The quality of the ingredients used can greatly affect the taste of the dish. Use high-quality eggs, sweet soy sauce, and soy sauce to ensure that your semur telur tastes delicious.
Letting the Stew Rest
After cooking the semur telur, it is important to let the stew rest for a few minutes to allow the flavors to meld together. This will make your dish taste even better.
Serving Suggestions
Semur telur is usually served with steamed rice and some vegetables, such as stir-fried green beans or sautéed spinach. You can also serve the dish with some crackers or chips for some added crunch.
FAQs
Can I Use Quail Eggs for Semur Telur?
Yes, you can use quail eggs for semur telur. The cooking time may be shorter for quail eggs, so make sure to adjust the cooking time accordingly.
Can I Substitute Soy Sauce with Fish Sauce?
Yes, you can substitute soy sauce with fish sauce if you prefer. However, fish sauce has a stronger flavor than soy sauce, so you may need to adjust the amount used according to your taste.
How Long Does Semur Telur Last in the Fridge?
Semur telur can last in the fridge for up to 3 days if stored in an airtight container. Make sure to reheat the stew thoroughly before eating.
Can I Freeze Semur Telur?
Yes, you can freeze semur telur for up to 3 months if stored in an airtight container. Make sure to thaw the stew properly before reheating it.
Is Semur Telur a Healthy Dish?
Semur telur is a nutritious dish that is high in protein and vitamins. However, it is also high in sodium and sugar, so it should be consumed in moderation.
Conclusion
Cooking semur telur may seem intimidating at first, but with our tips and tricks, you can easily make a delicious batch of this traditional Indonesian dish. Remember to use fresh spices and high-quality ingredients, and let the stew rest before serving for the best results. We hope that you enjoyed this article and that you will give this recipe a try. Selamat makan!