Hello Kawan Mastah, in this article, we will show you how to create a delicious and comforting beef soup, known as sop daging sapi kuah bening. This dish is perfect for any occasion, especially on a cold and rainy day. With our step-by-step guide and helpful tips, you’ll be able to impress your friends and family with your cooking skills. So, grab your ingredients and let’s get started!
Ingredients
Before we begin, let’s make sure we have all the necessary ingredients:
Ingredients |
Amount |
|---|---|
Beef |
500 grams |
Water |
2 liters |
Onion |
1 medium-sized, chopped |
Garlic |
5 cloves, minced |
Carrots |
2 medium-sized, sliced |
Celery |
2 stalks, sliced |
Potatoes |
2 medium-sized, diced |
Bay leaves |
2 pieces |
Pepper |
1 teaspoon |
Salt |
to taste |
Choosing the right beef cut
The key to a delicious sop daging sapi kuah bening is choosing the right cut of beef. You want a cut that has some fat and connective tissue, such as chuck or brisket, which will result in a flavorful and tender soup. Avoid lean cuts, such as sirloin, which can become tough and dry when cooked in soup.
Preparing the ingredients
Now that we have our ingredients, let’s prepare them:
Cleaning the beef
Clean the beef by rinsing it under cold water and patting it dry with a paper towel. Cut it into bite-sized pieces and set aside.
Chopping the onion and slicing the garlic
Chop the onion into small pieces and slice the garlic thinly. Set aside.
Slicing the vegetables
Slice the carrots and celery into thin pieces and dice the potatoes into small cubes. Set aside.
Instructions
Now that we have all our ingredients prepared, let’s start cooking:
Step 1: Boiling the beef
In a large pot, add the beef and 2 liters of water. Bring it to a boil and let it simmer for 5 minutes. Skim off any foam that rises to the surface. Drain the beef and set it aside. Rinse the pot and put the beef back in.
Step 2: Adding the vegetables
Add the chopped onion and sliced garlic to the pot. Cook over medium heat until the onion turns translucent, about 3 minutes. Add the sliced carrots, celery, and diced potatoes. Stir well.
Step 3: Adding the seasoning
Add the bay leaves, pepper, and salt to taste. Stir well.
Step 4: Simmering the soup
Bring the soup to a boil and then reduce the heat to low. Cover the pot and let it simmer for about 1 hour or until the beef is tender.
Step 5: Serving the soup
Once the soup is ready, remove the bay leaves and discard them. Serve the soup hot with some steamed rice and garnish with some chopped green onions or cilantro, if desired.
FAQ
1. Can I use other vegetables?
Yes, you can use other vegetables, such as green beans, corn, or peas. Just make sure to adjust the cooking time accordingly.
2. Can I use chicken instead of beef?
Yes, you can use chicken instead of beef. Just make sure to adjust the cooking time accordingly.
3. How can I make the soup thicker?
You can add some cornstarch or flour to thicken the soup. Mix 1 tablespoon of cornstarch or flour with 2 tablespoons of water and add it to the soup. Stir well and let it simmer for a few minutes until it thickens.
4. How long can I store the soup?
You can store the soup in an airtight container in the refrigerator for up to 3 days. Reheat it before serving.
5. Can I freeze the soup?
Yes, you can freeze the soup. Let it cool down completely and store it in an airtight container in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating.
That’s it, Kawan Mastah! We hope you enjoyed this recipe and found our guide helpful. Now, it’s time to impress your loved ones with your delicious sop daging sapi kuah bening. Don’t forget to share your cooking experience with us in the comments below. Selamat makan!