Hello, Kawan Mastah! In this journal article, we will share with you the step-by-step process of making lontong daun, a delicious Indonesian dish. Lontong daun is a popular breakfast or brunch food, especially during the Eid al-Fitr celebration. It’s a traditional dish made from rice wrapped in banana leaves and boiled until the rice is cooked. It’s usually served with a variety of side dishes, such as chicken curry, beef rendang, or tempeh. Let’s get started!
Ingredients
Before we begin, let’s gather the ingredients we need to make lontong daun. Here are the things you’ll need:
Ingredients |
Amount |
|---|---|
Rice |
2 cups |
Water |
4 cups |
Bay leaves |
4 pieces |
Galangal |
2 cm |
Coconut milk |
400 ml |
Salt |
1 tsp |
Banana leaves |
10 pieces |
Instructions
Now that we’ve gathered our ingredients, let’s start making lontong daun!
1. Wash the rice
The first step is to wash the rice thoroughly. Put the rice in a bowl and add enough water to cover it. Swirl the rice with your hand and pour out the cloudy water. Repeat this process until the water runs clear.
2. Soak the rice
After washing the rice, soak it in water for at least 2 hours. This will help soften the rice and make it easier to wrap in banana leaves.
3. Prepare the banana leaves
While waiting for the rice to soak, prepare the banana leaves. Cut them into 20 cm x 20 cm squares and wash them thoroughly. Dry them with a clean cloth or let them air dry.
4. Boil the rice
After soaking the rice, drain the water and put the rice in a pot. Add 4 cups of water, bay leaves, and galangal. Bring it to a boil and then reduce the heat to low. Let it simmer for about 20 minutes or until the rice is cooked and the water is absorbed.
5. Add coconut milk and salt
When the rice is almost done, add the coconut milk and salt. Stir well and let it simmer for another 5 minutes.
6. Wrap the rice in banana leaves
To wrap the rice in banana leaves, put 2 tablespoons of the cooked rice in the center of a banana leaf square. Fold the sides of the banana leaf over the rice and then fold the ends to make a neat package. Use toothpicks or string to tie the package securely.
7. Boil the wrapped rice
After wrapping the rice in banana leaves, put them in a pot of boiling water. Make sure the water covers the rice packages. Boil for about 1 hour or until the banana leaves are tender and the rice is fully cooked.
8. Serve hot with side dishes
When the lontong daun is done, remove the toothpicks or string and unwrap the banana leaves. Serve the lontong daun hot with your favorite side dishes, such as chicken curry, beef rendang, or tempeh.
FAQ
Q: Can I use other types of rice to make lontong daun?
A: Yes, you can use other types of rice, such as jasmine or basmati. However, the texture and taste of the lontong daun may be different.
Q: Can I make lontong daun in advance?
A: Yes, you can make lontong daun in advance and store it in the refrigerator. When you’re ready to serve it, you can reheat it by boiling the wrapped rice in water for a few minutes.
Q: Can I freeze lontong daun?
A: Yes, you can freeze lontong daun for up to 3 months. To reheat it, thaw it in the refrigerator overnight and then boil it in water for a few minutes.
Q: Can I reuse the banana leaves?
A: No, it’s better to use fresh banana leaves every time you make lontong daun. Reusing banana leaves may lead to contamination and affect the taste of the dish.
Q: Can I make lontong daun without coconut milk?
A: Yes, you can make lontong daun without coconut milk. Just substitute water for coconut milk in the recipe. However, the taste and texture of the lontong daun may be different.