Hello Kawan Mastah! Are you a fan of Indonesian cuisine? If yes, then you must have heard about Gado Gado, a popular salad dish made with a variety of vegetables, tofu, and peanut sauce. In this article, we will guide you through the step-by-step process of making this delicious dish at home. So, let’s get started!
What is Gado Gado?
Gado Gado is a traditional Indonesian dish that originated in Java. It is a delicious salad that contains a variety of vegetables such as bean sprouts, cabbage, cucumber, spinach, and boiled potatoes, along with rice cakes, tofu, and hard-boiled eggs. The salad is topped with a thick and flavorful peanut sauce that gives it a unique taste.
If you are a vegetarian, then Gado Gado is a perfect dish for you as it is completely vegetarian and can be made vegan by skipping some ingredients. Also, Gado Gado is a healthy dish as it contains a lot of vegetables that are good for your health.
Ingredients of Gado Gado
Ingredients |
Quantity |
|---|---|
Bean sprouts |
1 cup |
Cabbage |
1 cup, shredded |
Cucumber |
1 cup, thinly sliced |
Spinach |
1 cup, chopped |
Boiled potatoes |
2, diced |
Rice cakes |
2, sliced |
Tofu |
200 grams, fried and diced |
Hard-boiled eggs |
2, sliced |
Garlic |
4 cloves, minced |
Shallots |
2, minced |
Red chili |
2, sliced |
Peanut butter |
1/2 cup |
Sugar |
2 tbsp |
Soy sauce |
2 tbsp |
Lime juice |
1 tbsp |
Water |
1 cup |
Salt |
to taste |
How to Make Gado Gado?
Step 1: Prepare the Vegetables
Wash and clean all the vegetables, and cut them into bite-sized pieces. Boil the potatoes until they are tender, and slice them. Cut the tofu into small cubes and fry them in a pan until they turn golden brown. Cut the boiled eggs into slices, and set all the prepared ingredients aside.
Step 2: Make the Peanut Sauce
In a blender or food processor, grind the peanuts until they turn into a powder. In a pan, heat some oil and add minced garlic and shallots. Fry them until they turn golden brown, and then add sliced red chili. Add the ground peanuts and peanut butter, and mix well. Add soy sauce, sugar, and water, and stir well. Add lime juice and salt to taste, and cook for a few minutes until the sauce thickens. Remove from heat and set aside.
Step 3: Assemble the Salad
Take a plate and arrange all the prepared vegetables, tofu, potatoes, and rice cakes on it. Pour the peanut sauce generously over the salad, and top it with sliced eggs. Your delicious Gado Gado is ready to serve.
FAQ
1. Can I make Gado Gado without peanuts?
Yes, you can make Gado Gado without peanuts. You can use almond butter, cashew butter, or tahini instead of peanut butter to make the sauce.
2. Can I use different vegetables in Gado Gado?
Yes, you can use any vegetables that you like or have on hand. You can add carrots, bell peppers, or even fruits like mango or pineapple to your Gado Gado.
3. Can I make Gado Gado in advance?
Yes, you can prepare the vegetables and the sauce in advance and store them separately in the refrigerator. When you are ready to serve, assemble the salad, pour the sauce, and serve.
4. Is Gado Gado a healthy dish?
Yes, Gado Gado is a healthy dish as it contains a lot of vegetables that are good for your health, and the peanut sauce is rich in protein and healthy fats. However, the amount of sauce you use can affect the calorie content of the dish.
5. How can I make Gado Gado vegan?
You can make Gado Gado vegan by skipping the eggs and using tofu or tempeh as a protein source. You can also use a vegan alternative to fish sauce or omit it altogether.
That’s all for our guide on how to make Gado Gado. We hope you enjoyed reading it and will try making this delicious dish at home. Selamat makan, Kawan Mastah!