Hello Kawan Mastah, if you’re looking for a delicious and easy-to-make snack, look no further than ketan putih! This Indonesian treat is made from glutinous rice that has been cooked in coconut milk and sugar, resulting in a sweet and chewy delicacy that is perfect for any occasion. In this article, we’ll walk you through the steps of cooking ketan putih, from selecting the right ingredients to serving your finished dish.
Ingredients
Before we begin, let’s take a look at the ingredients you’ll need to cook ketan putih. Here’s what you’ll need:
Ingredient |
Amount |
|---|---|
Glutinous rice |
2 cups |
Coconut milk |
2 cups |
Granulated sugar |
1/2 cup |
Water |
1/2 cup |
Salt |
1/2 tsp |
Make sure you have these ingredients on hand before you get started. Once you have everything you need, it’s time to begin cooking!
Step 1: Soak the Rice
The first step in cooking ketan putih is to soak the glutinous rice in water for at least 3 hours. This will soften the rice and make it easier to cook. Once the rice has soaked for 3 hours, drain it and set it aside.
FAQ: Can I soak the rice overnight?
Yes, you can soak the rice overnight if you prefer. Just be sure to drain it well before cooking.
Step 2: Cook the Rice
Now it’s time to cook the rice. In a large saucepan, combine the coconut milk, water, sugar, and salt. Bring this mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
Once the mixture is boiling, add the soaked glutinous rice to the saucepan and stir well to combine. Reduce the heat to low and cover the saucepan with a lid. Let the rice cook for 30-40 minutes, or until it is fully cooked and the liquid has been absorbed.
FAQ: How can I tell if the rice is cooked?
You’ll know the rice is cooked when it is tender and chewy. You can also taste a small amount to make sure it is fully cooked.
Step 3: Serve and Enjoy!
Once the rice is fully cooked, it’s time to serve your ketan putih. You can enjoy it hot or cold, depending on your preference. Some people like to sprinkle sesame seeds or grated coconut on top for additional flavor and texture.
Cooking ketan putih is easy and fun, and it’s a great way to celebrate Indonesian culture and cuisine. Whether you’re making it for a party or just as a snack for yourself, we hope you enjoy this delicious treat!
Storage Tips
If you have any leftover ketan putih, you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it for 20-30 seconds or steam it for a few minutes.
FAQ: Can I freeze ketan putih?
Yes, you can freeze ketan putih for up to 3 months. To reheat, thaw it in the refrigerator overnight and then microwave it or steam it as usual.
Conclusion
There you have it, Kawan Mastah! A complete guide to cooking ketan putih. We hope you found this article helpful and that you’re inspired to try making this delicious Indonesian snack at home. With the right ingredients and a little patience, you’ll have a sweet and chewy treat that is sure to delight your taste buds. Happy cooking!