Hello Kawan Mastah! Are you a food enthusiast who loves trying out new recipes? If yes, then you must have heard of ‘cenil.’ Cenil is a traditional Indonesian snack that has been popular for many years. It is a small, chewy ball made of cassava flour and palm sugar.In this article, we will guide you on how to make cenil at home. We will cover everything from ingredients to the step-by-step process, and also answer some of the most frequently asked questions about cenil. So, let’s get started!Ingredients:To make cenil, you only need a few ingredients that are readily available in your nearest grocery store. The following are the ingredients needed to make cenil:1. 500g cassava flour2. 400g palm sugar3. 600ml waterInstructions:1. Firstly, mix the cassava flour with water until it forms a smooth dough.2. Then, divide the dough into small portions and roll them into small balls.3. After that, boil the palm sugar in a pot of water until it dissolves completely.4. Add the balls into the pot and cook for five to ten minutes or until they float on the surface.5. Finally, drain the balls and let them cool down before serving.FAQs:Q. What is the texture of cenil?A. Cenil has a chewy texture that makes it an enjoyable snack to munch on.Q. How long does it take to make cenil?A. It takes approximately 30 minutes to prepare and cook cenil.Q. Can cenil be frozen?A. Yes, you can freeze cenil for three to four months.Q. Can I use brown sugar instead of palm sugar?A. Yes, you can use brown sugar, but the taste and texture may differ from the traditional version.Q. Can I add food coloring to cenil?A. Yes, you can add food coloring to the dough before rolling them into balls.Conclusion:Cenil is an Indonesian snack that is enjoyed by many people around the world. Making cenil is easy, and you can now enjoy this delicious snack in the comfort of your home. We hope that this guide has been helpful, and you can now make cenil like a pro. Happy cooking!
