Hello Kawan Mastah! Nasi Goreng is a popular dish here in Indonesia loved by many. This dish is a staple in most households and even restaurants. If you’re looking for an easy and delicious recipe for Nasi Goreng, you’ve come to the right place! In this article, we’ll provide you with a step-by-step guide on how to make Nasi Goreng.
Ingredients
Before we begin with the process, it’s important to prepare all the ingredients needed. Here are the ingredients you’ll need:
Ingredients |
Quantity |
|---|---|
Rice |
2 cups |
Vegetable oil |
2 tablespoons |
Garlic |
3 cloves |
Onion |
1 small |
Carrot |
1 small |
Green beans |
1 cup |
Chicken breast |
1 |
Eggs |
2 |
Soy sauce |
2 tablespoons |
Salt |
1 teaspoon |
Pepper |
1/2 teaspoon |
Make sure to have all the above ingredients ready before starting the cooking process.
Step-by-Step Guide
Step 1: Prepare the Rice
First, wash the rice thoroughly with water. Then, put the rice in a pot and add 3 cups of water. Cook the rice on low heat until it’s fully cooked.
Step 2: Prepare the Vegetables and Chicken
While the rice is cooking, chop the garlic, onion, carrot, green beans, and chicken breast into small pieces.
Step 3: Scramble the Eggs
In a separate pan, scramble the eggs until they’re fully cooked. Then, set them aside.
Step 4: Cook the Vegetables and Chicken
Heat the vegetable oil in a pan and sauté the garlic and onion until they’re fragrant. Then, add the chicken and cook until it’s fully cooked.
Add the chopped vegetables and cook until they’re tender. Make sure not to overcook them.
Step 5: Add the Rice and Soy Sauce
Once the vegetables and chicken are cooked, add the cooked rice to the pan. Mix everything together until the rice is evenly coated. Then, add the soy sauce, salt, and pepper. Mix everything together again until the seasoning is evenly distributed.
Step 6: Add the Scrambled Eggs
Finally, add the scrambled eggs to the pan and mix everything together one last time. Your Nasi Goreng is now ready to be served!
FAQ
1. Can I substitute the chicken with shrimp?
Yes, you can substitute the chicken with shrimp or any other type of meat you prefer.
2. Can I use frozen vegetables?
Yes, you can use frozen vegetables if you don’t have fresh ones available. Just make sure to thaw them before cooking.
3. Can I make this recipe in advance?
Yes, you can make Nasi Goreng in advance and store it in the fridge for up to 2 days. Just make sure to reheat it thoroughly before serving.
4. Can I add other ingredients like mushrooms or bell peppers?
Yes, you can add other ingredients to your Nasi Goreng recipe. Feel free to experiment and add your favorite vegetables or spices.
5. Can I make this recipe without eggs?
Yes, you can make Nasi Goreng without eggs if you prefer. Just skip the step where you scramble the eggs and continue with the rest of the process.
That’s it, Kawan Mastah! We hope you find this article helpful in making your own delicious Nasi Goreng. Don’t forget to share this recipe with your friends and family. Happy cooking!