Hello Kawan Mastah! Tongseng sapi is one of the most popular traditional Indonesian dishes. It is a spicy and savory soup with a distinct flavor that comes from the combination of various spices and herbs. This article will guide you on how to cook tongseng sapi at home with easy and simple steps. Let’s get started!
Ingredients
Before starting to cook, let’s make sure we have all the necessary ingredients. Here are the ingredients required to cook tongseng sapi:
Ingredients |
Amount |
|---|---|
Beef |
500 grams |
Water |
1 liter |
Coconut milk |
1 cup |
Bay leaves |
3 pieces |
Kaffir lime leaves |
3 pieces |
Lemongrass |
1 stalk |
Tamarind paste |
2 tablespoons |
Garlic |
5 cloves |
Shallots |
5 pieces |
Chili paste |
2 tablespoons |
Candlenut |
5 pieces |
Coriander seeds |
1 tablespoon |
Cumin powder |
1 teaspoon |
Galangal |
3 slices |
Sugar |
2 tablespoons |
Salt |
to taste |
Oil |
3 tablespoons |
Instructions
Now, let’s start cooking tongseng sapi with these easy and simple steps:
Step 1: Preparing the Beef and Spices
First, cut the beef into small cubes and set aside. Then, grind the garlic, shallots, chili paste, candlenut, and coriander seeds into a paste using a mortar and pestle or a food processor. Set aside the paste in a bowl.
Step 2: Saute the Paste
Heat the oil in a pan over medium heat. Add the spice paste, bay leaves, kaffir lime leaves, and lemongrass. Stir-fry until fragrant for about 2-3 minutes.
Step 3: Add Beef and Water
Add the beef to the pan and stir-fry until it changes color. Then, add the water and bring to a boil. Let it simmer for about an hour or until the beef is tender.
Step 4: Add Coconut Milk and Tamarind Paste
After an hour, add the coconut milk, tamarind paste, galangal, sugar, and salt. Stir well and let it simmer for another 10 minutes.
Step 5: Serve
Tongseng sapi is now ready to serve! You can serve it with steamed rice or lontong (rice cake). It is also great with some krupuk (Indonesian crackers) on the side.
FAQ
Q: Is tongseng sapi spicy?
A: Yes, tongseng sapi is a spicy dish. However, you can adjust the level of spiciness by decreasing or increasing the amount of chili paste used.
Q: Can I use other meats besides beef?
A: Yes, you can use other meats such as chicken, goat meat, or lamb. However, the cooking time may vary depending on the meat used.
Q: How long can I store tongseng sapi in the fridge?
A: You can store tongseng sapi in the fridge for up to 3-4 days in an airtight container.
Q: Can I freeze tongseng sapi?
A: Yes, you can freeze tongseng sapi in an airtight container for up to 2-3 months. However, the quality may slightly decrease after freezing.
Q: Can I use tamarind juice instead of tamarind paste?
A: Yes, you can use tamarind juice instead of tamarind paste. However, you may need to adjust the amount of water used in the recipe.
That’s all Kawan Mastah! Now you can enjoy a delicious bowl of tongseng sapi at home. Don’t forget to share your cooking experience with us in the comments section below.