Introduction
Mie goreng is a popular dish in Indonesia, and it’s not hard to see why. The combination of fried noodles with a variety of meats, vegetables, and spices make for a delicious and filling meal. In this article, we’ll be showing you how to make mie goreng at home. With our step-by-step instructions and helpful tips, you’ll be able to create a mouth-watering dish that will impress your family and friends. So, let’s get started!
Ingredients
The first step to making mie goreng is to gather all of your ingredients. Here’s what you’ll need:
Ingredient |
Amount |
|---|---|
Noodles |
250g |
Vegetable oil |
2 tablespoons |
Garlic, minced |
4 cloves |
Shallots, sliced |
4 |
Carrots, julienned |
2 |
Cabbage, sliced |
1/4 head |
Green beans, sliced |
100g |
Chicken breast, sliced |
250g |
Soy sauce |
2 tablespoons |
Sambal oelek |
2 teaspoons |
Sugar |
1 teaspoon |
Salt |
To taste |
Pepper |
To taste |
Water |
1/4 cup |
Now that you have all of your ingredients, let’s move on to the next step.
Step 1: Boil the Noodles
The first step in making mie goreng is to boil the noodles. Here’s how to do it:
- Bring a pot of water to boil.
- Add the noodles to the pot and cook for 3-5 minutes, or until they are tender.
- Drain the noodles and rinse them with cold water to stop the cooking process.
- Set the noodles aside.
Step 2: Prepare the Vegetables and Meat
While the noodles are cooking, you can start preparing the vegetables and meat. Here’s what to do:
- Heat the vegetable oil in a wok or large frying pan over high heat.
- Add the minced garlic and sliced shallots to the pan and stir-fry for 1 minute, or until fragrant.
- Add the julienned carrots, sliced cabbage, and sliced green beans to the pan and stir-fry for 2-3 minutes, or until the vegetables are tender.
- Add the sliced chicken breast to the pan and stir-fry for 2-3 minutes, or until the chicken is cooked through.
Step 3: Combine the Noodles and Vegetables
Now it’s time to combine the noodles and vegetables. Here’s what you need to do:
- Add the cooked noodles to the pan with the vegetables and meat.
- Add the soy sauce, sambal oelek, sugar, salt, and pepper to the pan and stir-fry for 1-2 minutes, or until the noodles are heated through and evenly coated with the sauce.
- If the noodles seem too dry, you can add a little bit of water to the pan to help loosen them up.
Step 4: Serve and Enjoy!
Now your mie goreng is ready to serve! Here are some tips to help you enjoy it:
- Top the mie goreng with some sliced green onions or chopped cilantro for extra flavor.
- If you like your mie goreng spicy, you can add more sambal oelek or sprinkle some red pepper flakes on top.
- You can also add some fried egg or tofu to the dish for extra protein.
- Enjoy your mie goreng with a cold drink and some crackers or chips.
Frequently Asked Questions
1. Can I use different noodles?
Yes, you can use different types of noodles for your mie goreng, such as egg noodles, udon noodles, or even spaghetti. Just make sure to cook them according to the package instructions.
2. Can I use different vegetables?
Yes, you can use different vegetables depending on your taste preferences. Some other vegetables that work well in mie goreng include bell peppers, mushrooms, and bean sprouts.
3. Can I make mie goreng ahead of time?
Yes, you can make mie goreng ahead of time and store it in the fridge for up to 3 days. When you’re ready to eat it, just reheat it in a frying pan or in the microwave.
4. Can I freeze mie goreng?
It’s not recommended to freeze mie goreng as the noodles may become mushy when thawed. It’s best to make it fresh and enjoy it right away.
5. Is mie goreng healthy?
Mie goreng is not the healthiest dish as it’s high in fat and calories. However, you can make some adjustments to make it healthier, such as using less oil, more vegetables, and leaner meats.