Hello Kawan Mastah! Do you love snacking? Then you must have tried leker, the crispy and tasty snack that originated from Indonesia. In this article, we will guide you in making leker by yourself. Whether you want to enjoy it alone or share it with friends, making leker is a fun activity that you can do at home. Let’s get started!
What is Leker?
Leker is a snack that consists of a thin crispy layer filled with tasty ingredients. It is made from a batter mixture that is poured onto a special pan with a unique pattern. Once the batter is cooked, it is filled with various ingredients such as chocolate, cheese, fruit jam or peanut butter. Leker is a popular snack in Indonesia and can be found in various street food vendors or cafes.
The History of Leker
The origins of leker can be traced back to the Dutch influence in Indonesia during the colonial era. The name “leker” itself is derived from the Dutch word “lekker” which means delicious or tasty. Over time, the snack has evolved and has become a unique Indonesian snack that is loved by many.
The Different Varieties of Leker
There are many different varieties of leker that you can try. Some of the most popular ones are:
Type of Leker |
Description |
|---|---|
Sweet Leker |
Often filled with chocolate, cheese, or fruit jam. |
Savory Leker |
Usually filled with cheese, sausage, or meat floss. |
Ice Cream Leker |
Contains a scoop of ice cream in the center. |
Ingredients for Making Leker
Before we start making leker, let’s prepare the following ingredients:
- 100 g all-purpose flour
- 50 g cornstarch
- 1 egg
- 1/2 tsp salt
- 400 ml water
- Oil for frying
- Fillings: chocolate, cheese, fruit jam, peanut butter, etc.
Steps in Making Leker
Step 1: Mix the Batter
The first step in making leker is to mix the batter. In a large bowl, mix the all-purpose flour, cornstarch, egg, and salt. Gradually add water while stirring until the mixture becomes smooth.
Step 2: Heat the Pan
Heat the leker pan over low heat. Brush a thin layer of oil onto the pan. Make sure the pan is evenly heated before using.
Step 3: Pour the Batter
Pour a ladle of batter onto the pan. Spread the batter evenly using the spatula that comes with the pan. Cook until the batter gets crispy and golden brown. Flip the leker to cook the other side.
Step 4: Fill the Leker
Once the leker is cooked, remove from the pan and put it on a plate. Add your preferred filling on one side of the leker. Fold the other side and press down gently to seal. Repeat this process for the remaining batter and fillings.
FAQ about Making Leker
Q: Can I use other types of flour?
A: Yes, you can use wheat flour or rice flour instead of all-purpose flour. However, the texture and taste might be slightly different.
Q: Can I use a regular pan instead?
A: No, leker pan has a unique pattern that creates the characteristic shape of leker. Using a regular pan will result in a different texture and appearance.
Q: Can I store leftover batter in the fridge?
A: Yes, you can store the leftover batter in an airtight container in the fridge for up to 2 days.
Q: Can I use other fillings?
A: Yes, you can use any fillings that you like, such as Nutella, condensed milk, or even savory fillings like chicken, beef, or vegetables.
Q: Can I make leker in advance?
A: Yes, you can make leker in advance and store them in an airtight container in the fridge for up to 3 days. To reheat, simply bake in the oven or toaster until crispy.
That’s it for today, Kawan Mastah. We hope you enjoy making leker at home. Don’t forget to share your creations with us!