Hello, Kawan Mastah! Kangkung is a popular vegetable in Indonesia that can be found in many traditional dishes. It is also known as water spinach, Chinese spinach, or swamp cabbage. Kangkung is easy to cook, healthy, and delicious. In this article, we will share with you 20 consecutive steps on how to cook kangkung in a simple and tasty way. Let’s get started!
Step 1: Prepare the Ingredients
Before starting to cook, make sure you have all the necessary ingredients. For this recipe, you will need:
Ingredients |
Amount |
|---|---|
Kangkung |
300 grams |
Garlic |
2 cloves |
Red chili |
2 pieces |
Salt |
1 teaspoon |
Oil |
2 tablespoons |
Water |
200 ml |
Make sure to wash the kangkung thoroughly and remove any dirt or debris. Cut the garlic and red chili into small pieces.
Step 2: Heat up the Oil
Place a wok or a pan on medium heat and add the oil. Let it heat up for a few seconds.
Step 2.1: Test the Oil Temperature
To make sure the oil is hot enough, you can test it with a small piece of garlic. If it sizzles and turns golden brown quickly, the oil is ready.
Step 3: Fry the Garlic and Chili
Add the garlic and chili to the hot oil and stir-fry for about 1 minute or until they turn golden brown.
Step 4: Add the Kangkung
Add the kangkung to the pan and stir-fry for about 1 minute or until they wilt.
Step 5: Add the Water
Add the water to the pan and stir everything together.
Step 6: Add the Salt
Add the salt to the pan and stir everything together.
Step 7: Let it Cook
Let the kangkung cook for about 3-5 minutes or until the water is almost completely evaporated.
Step 8: Turn Off the Heat
Turn off the heat and let the kangkung rest for a few minutes before serving.
Step 9: Serve
Your delicious kangkung dish is now ready to be served. Enjoy!
FAQ
Q1: Can I use other vegetables instead of kangkung?
A1: Yes, you can use other leafy vegetables such as spinach, bok choy, or broccoli rabe. However, the cooking time may vary depending on the vegetable you use.
Q2: How do I know if the kangkung is fresh?
A2: Fresh kangkung has crisp and green leaves without any yellow or brown spots. It should also have a mild smell.
Q3: Can I add other spices to the dish?
A3: Yes, you can add other spices such as ginger, lemongrass, or shallots to enhance the flavor of the dish.
Q4: Is kangkung healthy?
A4: Yes, kangkung is a healthy vegetable that is rich in vitamins and minerals. It is also low in calories and fat.
Q5: How do I store kangkung?
A5: Kangkung should be stored in a plastic bag or a container in the refrigerator. It can last up to 3-5 days.